SLD No. 2250

S.R.O. 425(I)/2009, dated 29th May, 2009

SROS: S.R.O. 425(I)/2009, dated 29th May, 2009 S.R.O. 425(I)/2009, dated 29th May, 2009:- In exercise of the powers conferred by clause(a) of section 9 and clause(a) of section 10 of the Customs Act, 1969(IV of 1969), and in super-session of its Notification No. S.R.O. 904(I)/2005, dated the 3rd September, 2005, the Federal Board of Revenue is pleased to declare Margalla Railway Station, Islamabad, measuring an area of 7.5 acres, to be a customs-port named as the Islamabad Dryport, for clearance of goods imported or to be exported and to specify the following to be the customs-limits thereof, namely:-- (a) North : First two tracks up to the Railway guard quarters, and thereafter up to the boundary wall erected along side IQRA University Road(Service Road), Sector l-,9 area. (b) East (c) West (d) South : Up to the existing boundary wall. Up to the newly constructed boundary wall. Up to the boundary-wall erected along side the Industrial area road(Service Road), Sector H-9, Industrial Area. REGULATORY DUTY ON IMPORT OF CERTAIN GOODS Notification No. S.R.O. 482(I)/2009, dated 13th June, 2009:-In exercise of the powers conferred by sub-section(3) of section 18 of the Customs Act, 1969(IV of 1969), and in super-session of its Notification No. SRO 896(I)/2008, dated the 27th August, 2008, the Federal Government is pleased to levy regulatory duty on import of goods specified in column(3) of the Table below, falling under the PCT Code of the First Schedule to the Customs Act, 1969(IV of 1969) specified in column(2) thereof, at the rates specified in column(4) of that Table:- TABLE S. PCT Code Description Rate of No. regulatory duty (1) (2) (3) (4) 1. 0403.1000 Yogurt 2. 0403.9000 Other 3. 0405.1000 Butter 4. 0405.2000 Dairy spreads 5. 0405.9000 Other 6. 0406.1010 Cheese 7. 0406.1020 Curd 15% ad valorem 15% ad valorem 15% ad valorem 15% ad valorem 15% ad valorem 15% ad valorem 15% ad valorem 8. 0406.1090 Other 15% ad valorem 9. 0406.2000 Grated or powdered cheese, of all kinds 15% ad valorem (I) (2) (3) (4) 10. 0406.3000 Processed cheese, not grated or powdered 15% ad valorem 11. 0406.4000 Blueveined cheese and other cheese containing 15% ad valorem veins produced by…
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